Winter fruit crumbleServes: 6 |
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Ingredients2 pears, peeled, cored, chopped |
Nutrition (per serve)
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Instructions
- Preheat oven to 180°C. Place pear, apple, lemon juice and caster sugar into a saucepan. Cook, stirring, over medium heat for 8–10 minutes, until tender. Drain off any excess liquid. Add passionfruit pulp to mixture and combine. Spoon into a 6-cup capacity baking dish.
- Mix together remaining ingredients, then sprinkle over fruit. Bake for 20 minutes, until golden.
Variations
You can add 1/2 cup frozen blackberries to the mixture instead of passionfruit.
Recipe sourced from: Australian Healthy Food Guide
