Warm Beef Salad

Instructions

1. Preheat oven to 180 degrees C
2. Mix pumpkin and cumin and place on a lined oven tray with the garlic, cook for 25-30  minutes turning once.
3. In a large bowl combine spinach chickpeas and coriander.
4. Lightly spray a large non stick frypan with oil and place on medium heat
5. Grill steak on each side for 3 minutes or until cooked to your liking
6. Remove from heat, cover and rest for 3 minutes before slicing.
7. For the dressing, squeeze booked garlic out of its skin and mash in a bowl.
8. Add the yogurt, lemon juice and honey and mix until combined.
9. In a bowl mix spinach leaves, chickpeas and coriander, top with pumpkin and beef and pour over dressing.