Three tips for Finding the Right Dietician in Sydney
There are many reasons why people will see a dietician; they may have been diagnosed with a medical condition such as diabetes, or they may be looking to improve their overall health through diet.
Seeing a dietician is an important step for many people and unless you have been recommended to see someone, choosing who to see can seem overwhelming at first. So here are three tips for finding the right dietician in Sydney.
Nutrition and health are one of those tricky areas where anybody can call themselves a dietician, but may not have the recognised Australian qualifications. If you are going to invest your time and money in seeing a dietician, you want to make sure that they are going to be offering you the most informative and current advice out there.
In Australia, dieticians must be accredited and this can be seen by their logo which states “APD”. APD stands for Accredited Practising Dietitian and means that the dietician is accredited by the Dietitian’s Association of Australia. In order to remain accredited, APD’s must commit to continuing professional development and codes of conduct. This helps to ensure that you, as the client, receive the best level of care through current and informed practice by the dietician.
The second of the three tips for finding the right dietician in Sydney, has to do with the location of the dietician. This means that you are able to find a dietician within close proximity to you, after all you don’t want to be travelling large distances for each visit. In Sydney, there are many dieticians, so the Dietitian’s Association of Australia website is a good place to start looking. You can search for current APD’s through the website, “Find and Accredited Practicing Dietitian” and refine your search by location.
3. Areas of practice
The last of the three tips for finding the right dietician in Sydney has to do with the reason you wish to see the dietitian. Many dieticians specialise in an area of practice, meaning that they are very knowledgeable in a particular field. However, many dieticians who work in private practice will have a vast array of areas of practice. Therefore it is important to ensure that the dietician you are seeing knows and understands your condition and needs. The Dietitian’s Association of Australia website has an added option of searching for a dietician by their area of practice. This will help ensure that you get the most out of your consults.
Remember, doing your research will help you optimise your consults with a dietician!
Information from the Dietitians Association of Australia
What is an Accredited Practising Dietitian?
Accredited Practising Dietitians (APDs) have the qualifications and skills to provide expert nutrition and dietary advice. APDs are university-qualified professionals that undertake ongoing training and education programs to ensure that they are your most up-to-date and credible source of nutrition information, in line with DAA Professional Standards.
APDs are trained to assess nutritional needs. They also assist people to manage health conditions and diseases using food as Medical Nutrition Therapy. APDs help treat a wide range of conditions including diabetes, heart disease, cancers, gastrointestinal diseases, food allergies, food intolerance’s, disordered eating as well as overweight and obesity.
APDs can help with everyday healthy eating by translating scientific health and nutrition information into practical advice.
APDs can help with:
- Assess individual nutritional needs
- Develop personalised eating plans
- Develop medical nutrition therapy plans
- Sort out nutrition fact from fiction
- Undertake nutrition and food research
- Train health care professionals
- Develop nutrition communications, programs and policies
Arrange an appointment with a real dietician
A healthy diet and nutrition are an important part of your wellbeing. Our dieticians and nutritionists are here to educate you and your family about healthy ways of living by helping you to reduce or maintain a healthy weight, control cholesterol levels and strategies for having a healthier, more balanced lifestyle. We also provide advice for food intolerances and allergies, Coeliac disease, diabetes and fussy eating (Paediatrics).
To make an appointment with a real dietician in Sydney, Contact us today!
We see children and adults for advice with all areas of nutrition.
Also note the difference between dietitian vs. dietician spelling
The correct or preferable spelling of dietitian has been a long-standing matter for the profession of dietetics. In the early 1960s dietetic associations, under the auspices of the International Committee of Dietetic Associations (ICDA), worked together to standardize information about dietitians under the International Standard Classification of Occupations. When the International Labour Office confirmed the dietetic profession’s classification in 1967, it also adopted the spelling “dietitian” at the request of the international dietetic community. This information can be found in the documentation held by ICDA and by the International Labour Office (ILO).
Spelling of dietitian with a “c” does not pre-date spelling as ‘dietitian’ which first appeared in print in 1846. The variant spelling “dietician” is found in print in a 1917 issue of Nation and in the Oxford English Dictionary in 1906. The origin is an evolution of physician specializing in diet – dietician. Merriam-Webster has a letter from a professional editor dated May 5, 1923, in which it is stated that “I never find any other spelling of this word than c-spelling. Hospitals and nurses invariably write it ‘dietician’.” This statement is supported by a review of early published literature. Merriam-Webster has gone on to say to us that, “Admittedly, today’s members of the professional community of dietitians do read “dietician” as a misspelling, and one would be hard-pressed to find an example of that spelling in publications put out by that community.”