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Nut Allergy

Nut Allergy

Nut allergy diet advice, diet recommendations for people with nut allergy. Peanut and tree nut allergy is most common in infants, but may appear for the first time in adults. Peanut allergy causes more problems than other food allergies.

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Scientists have developed a patch that could fix your peanut allergy problem

A new kind of immunotherapy. Peanut allergy is common in Australia and the US. If peanuts are consumed in an allergic individual, it can result in anaphylaxis – a medical emergency that requires an EpiPen and immediate medical attention. However, there have been exciting trials exposing individuals to very small amounts of peanuts in an […]

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What is a food allergy

About food allergy Food allergy occurs in around 1 in 20 children and in about 1 in 100 adults. Food allergy is an immune response. The symptoms include wheezing, stomach upsets and skin rashes. It may be difficult enough when at home to avoid foods to which an allergic reaction occurs. When dining out, avoiding food […]

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Discovering & Preventing Food Intolerances

Food Intolerances Your family history could reveal a lot about any possible food intolerances you have. Many allergies are genetic. Food reactions are one of those types of allergies. Of course, you do not have to have a family link to be allergic to certain types of foods. Many people are. Young children often have […]

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Signs of Food Allergies to Be Aware Of

Being allergic to the foods you eat can be a serious problem. Having a reaction can cause migraines and even skin conditions such as eczema. More serious reactions such as anaphylaxis, a severe, total body reaction that can restrict breathing or cause what is known as anaphylactic shock and may lead to death can occur. […]

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Health Benefits of Omega 3 Fatty Acids

The Real Health Benefits of Omega 3 Fatty Acids What are omega 3 fatty acids? Omega 3 fatty acids are classified as a poly unsaturated fat. Although fat in any form is advised to be eaten in moderation, omega 3 fatty acids are considered to be a ‘good’ fat and are important in the diet. […]

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