Digestion, advice for digestion, dietitian, nutritionist, Sydney. Digestion is the mechanical and chemical breakdown of food into smaller components that are more easily absorbed into a blood stream.
What is GORD? When food and fluid is consumed, it moves down the oesophagus and in to the stomach. Gastro-oesophageal reflux disease is characterised by the movement of food particles, liquids and stomach acid, from the stomach back into the oesophagus. This is as a result of the lower oesophageal sphincter (LOS) not having an […]