Coeliac disease is a condition in which the small intestine lining is damaged and this interferes with absorption of nutrients.
Gluten is a protein found in wheat, barley, and rye: the staple grains of Western civilization. More and more people are cutting gluten out of their diet, for many different reasons. For one thing, research suggests that coeliac disease, a condition where the small intestine is gradually damaged by gluten, is on the rise. Certainly […]