Spicy Tomato Seafood Broth with Lime

Instructions

1. Fry the chillies in a hot dry frying pan for 30 seconds to puff them up a little, and then remove from pan.
2. Remove the seeds and stems from chillies. Put them into some boiling water for 15 mins to soak.
3. Heat the oil in a large pan. Add the garlic and onion then fry until softened.
4. Add the paste, chillies, cumin, tomatoes and chicken stock. Simmer for 5 mins, then combine using a blender.
5. Pour mixture back into the pan, bring to boil then simmer for 10 mins.
6. Add the prawns, fish pieces, clams and potatoes. Cover and cook for 5 mins.
7. Add the lime juice and serve!