Spicy Snapper and Snow Pea SaladServes: 4 |
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Ingredients
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Nutrition (per serve)
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Instructions
- To make the spicy dressing, use a mortar and pestle to ground the garlic, chilli, coriander, sugar and 1tsp of salt together. Add the lime juice and fish sauce, then stir till the sugar dissolves. Throw in the spring onions.
- Place the snow peas, watercress, carrot and mint together in a bowl. Add 1/3 cup of spicy sauce then toss until well coated.
- Heat a lightly oiled char grill or barbeque to high. Brush the snapper fillets with olive oil, sprinkle with salt, then sear for 2-3 minutes until cooked through.
