Spaghetti with Broccolini and Cherry Tomato

January 30, 2015 By @entwellbeing

Spaghetti with Broccolini and Cherry Tomato

Serves: 4
Time to make: 5 minutes

Ingredients

300g wholemeal pasta
1 bunch broccolini (cut lengthways)
200g green beans
2 tsp olive oil
3 cloves garlic (diced)
500g cherry tomatoes sliced in half
1 tbsp balsamic vinegar
¼ cup basil leaves, chopped

Nutrition (per serve)

Energy:	1495kJ
Calories:	357cal
Protein:	18g
Fat:	5g
– saturated:	0.5g
Carbohydrates:	50g
– sugars:	4g
Dietary Fibre:	17g
Sodium:	55mg

Instructions

1. Cook pasta in a saucepan of boiling water, adding broccolini and beans in the last 2 minutes. Drain
2. Put a frypan over medium heat and add oil, garlic and tomato stirring occasionally for 2 minutes.
3. Turn to a low heat and add balsamic vinegar, basil leaves, drained pasta and vegetables.
4. Stir until combined and serve.

About @entwellbeing

Wellbeing is not just the absence of disease or illness. It is a complex combination of a person’s physical, mental, emotional and social health factors. Wellbeing is strongly linked to happiness and life satisfaction. In short, wellbeing could be described as how you feel about yourself and your life.

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