Ingredients300g wholemeal pasta | Nutrition (per serve)
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Instructions
1. Cook pasta in a saucepan of boiling water, adding broccolini and beans in the last 2 minutes. Drain
2. Put a frypan over medium heat and add oil, garlic and tomato stirring occasionally for 2 minutes.
3. Turn to a low heat and add balsamic vinegar, basil leaves, drained pasta and vegetables.
4. Stir until combined and serve.