ENT Wellbeing Sydney

Nutrition • Skincare • Speech Therapy

Home > Santa Strawberries

By

Santa Strawberries

santa-strawberries-picture

Santa Strawberries

Serves: 20
Time to make: 15 minutes

 Santa-Strawberries

 

Ingredients

20 Strawberries (medium-large, hulled to form a flat base)
100g Philadelphia Cream Cheese (light)
20 Mini Dark-Chocolate Chips
4-6 teaspoons Icing Sugar (gluten-free)
Red Pearl Nonpareils (for the nose)

Nutrition (per serve)

Energy: 64kJ
Calories: 15cal
Protein: 0.6g
Fat: 0.8g
– saturated 0.6g
Carbohydrates: 1.1g
– sugars: 1.1g
Dietary Fibre: 0.3g
Sodium: 18mg
Calcium: 6.6mg
Iron: 0.1mg

Instructions

  1. Cut the top third off each strawberry and put to one side, these will be used as hats later on.
  2. Stand strawberry bases on a serving plate.
  3. Beat icing sugar and cream cheese with an electric mixer until smooth.
  4. Spoon 1 teaspoon of mixture onto flat tops of strawberries.
  5. Place the strawberry tops on top of the cream cheese mixture.
  6. Using a small piping nozzle, pipe mixture on the top of each strawberry ‘hat’ to form pompom, and onto the chest to form a button.
  7. Using tweezers, place 2 chocolate chips onto each cream face to represent the eyes and 1 red pearl nonpareils for the nose.
  8. Refrigerate until ready to serve.

 

ent-clinic-randwick