Pork Tacos with Lime and Corn Salsa

Serves: 4 (3 shells)
Time to make: 30 minutes

Ingredients

420g of corn kernels, drained
6 green onions, diced
2 brown onion, diced
2 red capsicums, diced
6 cups lettuce, shredded
3 tablespoons fresh coriander (chopped)
2 tablespoons lime juice
1 tablespoon cumin (ground)
1½ tablespoons paprika (ground)
600g pork steaks, thinly sliced
12 taco shells
Cooking oil (spray)

Nutrition (per serve)

Energy:	2050kJ
Calories:	490cal
Protein:	41.7g
Fat:	14.5g
– saturated:	2.7g
Carbohydrates:	43.9g
– sugars:	9g
Dietary Fibre:	10.5g
Sodium:	401mg
Calcium:	62mg
Iron:	4mg

Instructions

In a small bowl, add corn, green onions, coriander and lime juice. Set aside.
In a separate bowl, combine cumin and paprika and coat pork slices.
Warm taco shells in oven (160 ºC) for 6-7 minutes or until crisp.
Spray a large frying pan with oil and stir-fry seasoned pork for 3-4 minutes or until golden. Remove from pan and set aside.
Lower to a medium heat and re-coat pan with more oil. Cook onion, stirring, for 3-4 minutes.
Add capsicum and fry until vegetables have softened (2-3 minutes).
Return pork to pan and toss for 1-2 minutes.
Fill taco shells with salsa, lettuce and pork mixture. Enjoy!