Ingredients250g gluten-free penne pasta | Nutrition (per serve)
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Instructions
- Cook pasta following packet instructions. Drain.
- Whisk eggs together in a jug. Add to hot pasta and gently toss to combine (egg will cook on hot pasta).
- Meanwhile, spray onion with cooking oil. Heat a large non-stick frying pan over medium heat. Add onion and bacon and sauté for 3 minutes. Add milk and bring to a gentle boil. Reduce heat and simmer for 2 minutes.
- Add sauce to hot pasta mixture and gently toss. Divide between serving bowls. Top with a dollop of ricotta and parsley and serve immediately.
Recipe sourced from: Australian Healthy Food Guide