Mediterranean Burgers with Hommous and Rocket

Instructions

1. Using clean hands, mix together mince, breadcrumbs, tomatoes, onion, olives, egg and parsley into a large bowl. Form mixture into 4 patties.
2. Spray a large frying pan or chargrill pan with oil and place over high heat. Cook burgers for 4–5 minutes each side, or until cooked to your liking.
3. To serve, spread each bread roll with 1 tablespoon hommous. Top with patty, rocket, tomato and cucumber ribbons.

Variations

Make these burgers with any type of mince: beef, lamb or chicken work well. Feel free to top burgers with extra salad.

Recipe sourced from: Australian Healthy Food Guide