Low-fat Creamy Spaghetti

Instructions

1. Cook spaghetti according to packet instructions. Drain well, reserving ¼ cup cooking liquid.
2. Meanwhile, heat oil in a large frying pan over medium-high heat. Add bacon and cook, stirring, for 3–4 minutes. Add garlic and chilli, stirring for 1 minute. Add broccoli and 2 tablespoons water, stirring occasionally for 3–4 minutes, until broccoli is tender-crisp.
3. Add broccoli mixture to hot pasta, with sour cream and parsley. Toss to combine, adding a little of the reserved pasta water, if necessary.
4. To serve, divide between serving bowls and garnish with extra parsley. Serve with a large green salad.

Variations

Replace broccoli with 400g sliced zucchini, mushrooms, peas, or whatever vegetables you have on hand.
Recipe sourced from: Australian Healthy Food Guide