Ingredients350g wholemeal spaghetti | Nutrition (per serve)
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Instructions
- Cook spaghetti according to packet instructions. Drain well, reserving ¼ cup cooking liquid.
- Meanwhile, heat oil in a large frying pan over medium-high heat. Add bacon and cook, stirring, for 3–4 minutes. Add garlic and chilli, stirring for 1 minute. Add broccoli and 2 tablespoons water, stirring occasionally for 3–4 minutes, until broccoli is tender-crisp.
- Add broccoli mixture to hot pasta, with sour cream and parsley. Toss to combine, adding a little of the reserved pasta water, if necessary.
- To serve, divide between serving bowls and garnish with extra parsley. Serve with a large green salad.
Variations
Replace broccoli with 400g sliced zucchini, mushrooms, peas, or whatever vegetables you have on hand.
Recipe sourced from: Australian Healthy Food Guide