Lemon-Lime Lamington Squares

July 24, 2013 By @entwellbeing

Lemon-Lime Lamington Squares

Serves: 16
Time to make: 20 mins

Ingredients

9g lemon-lime light jelly crystals
1/2 cup fresh lemon juice
1 cup desiccated coconut
2 x 200g slabs sponge cake

Nutrition (per serve)

Energy:	180kJ
Calories:	43cal
Protein:	3g
Fat:	4g
– saturated:	3g
Carbohydrates:	5g
– sugars:	1g
Dietary Fibre:	1g
Sodium:	20mg
Calcium:	10mg
Iron:	NS
*NS: not specified

Instructions

Pour jelly crystals into a bowl. Add 1 cup boiling water. Stir until crystals dissolve. Add lemon juice. Cover and place in freezer for 25 minutes or until jelly has the consistency of egg white.
Put coconut into a bowl. Cut each sponge into 8 fingers or squares. Dip a piece of sponge into jelly then coat in coconut. Transfer to a large plate. Repeat with remaining sponge and coconut. Serve.

Recipe sourced from: Australian Healthy Food Guide

About @entwellbeing

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