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Lemon-Lime Lamington Squares

Lemon-Lime Lamington Squares

Lemon-Lime Lamington Squares

Serves: 16
Time to make: 20 mins

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Ingredients

9g lemon-lime light jelly crystals
1/2 cup fresh lemon juice
1 cup desiccated coconut
2 x 200g slabs sponge cake

Nutrition (per serve)

Energy: 180kJ
Calories: 43cal
Protein: 3g
Fat: 4g
– saturated: 3g
Carbohydrates: 5g
– sugars: 1g
Dietary Fibre: 1g
Sodium: 20mg
Calcium: 10mg
Iron: NS

*NS: not specified

Instructions

  1. Pour jelly crystals into a bowl. Add 1 cup boiling water. Stir until crystals dissolve. Add lemon juice. Cover and place in freezer for 25 minutes or until jelly has the consistency of egg white.
  2. Put coconut into a bowl. Cut each sponge into 8 fingers or squares. Dip a piece of sponge into jelly then coat in coconut. Transfer to a large plate. Repeat with remaining sponge and coconut. Serve.

Recipe sourced from: Australian Healthy Food Guide

 

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