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Italian-style Gnocchi Bake

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Italian-style Gnocchi Bake

Serves: 6
Time to make: 25 mins

 italian-style-knocchi-bake

 

Ingredients

1 purchased barbecue chicken
2 x 375g packets fresh potato gnocchi
575g bottle flavoured Italian tomato sauce of choice (we used Leggo’s Calabrese)
1/3 cup fresh basil leaves, torn
1/4 cup finely grated parmesan cheese
3/4 cup ricotta

Nutrition (per serve)

Energy: 1600kJ
Calories: 382cal
Protein: 30g
Fat: 9g
– saturated: 43g
Carbohydrates: 40g
– sugars: 5g
Dietary Fibre: 5g
Sodium: 460mg
Calcium: 80mg
Iron: 1.5mg

Instructions

  1. Preheat oven to 200°C. Remove chicken meat from the carcass. Discard skin and bones. Roughly chop 400g of chicken meat. Use remaining chicken meat for sandwiches.
  2. Combine chicken, gnocchi, tomato sauce, 2 tablespoons water and basil in a large bowl. Spoon into a large ovenproof dish. Sprinkle cheese over gnocchi mixture. Bake for 15-20 minutes or until cheese is golden and the bake is heated through. Sprinkle with basil leaves and serve.

Recipe sourced from: Australian Healthy Food Guide

 

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