Recipe | Italian-style Gnocchi Bake

Italian-style Gnocchi Bake

Serves: 6
Time to make: 25 mins

Ingredients

1 purchased barbecue chicken
2 x 375g packets fresh potato gnocchi
575g bottle flavoured Italian tomato sauce of choice (we used Leggo’s Calabrese)
1/3 cup fresh basil leaves, torn
1/4 cup finely grated parmesan cheese
3/4 cup ricotta

Nutrition (per serve)

Energy:	1600kJ
Calories:	382cal
Protein:	30g
Fat:	9g
– saturated:	43g
Carbohydrates:	40g
– sugars:	5g
Dietary Fibre:	5g
Sodium:	460mg
Calcium:	80mg
Iron:	1.5mg

Instructions

Preheat oven to 200°C. Remove chicken meat from the carcass. Discard skin and bones. Roughly chop 400g of chicken meat. Use remaining chicken meat for sandwiches.
Combine chicken, gnocchi, tomato sauce, 2 tablespoons water and basil in a large bowl. Spoon into a large ovenproof dish. Sprinkle cheese over gnocchi mixture. Bake for 15-20 minutes or until cheese is golden and the bake is heated through. Sprinkle with basil leaves and serve.

Recipe sourced from: Australian Healthy Food Guide