Garlic Baby Potatoes with SaffronServes: 4 |  |
Ingredients600g baby potatoes, washed, halved if large 2 cloves, crushed garlic 2 tablespoons flat-leaf parsley (finely chopped) Pinch of saffron ½ teaspoon ground black pepper 2 teaspoons olive oil 1 cup water | Nutrition (per serve)
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Instructions
- Combine garlic, pepper, parsley and saffron in a large saucepan.
- Add potatoes and 1 cup of water.
- Bring to boil and reduce to a medium heat.
- Cover and cook for 15-20 minutes, or until potatoes are tender, stirring occasionally.
- Increase heat and remove lid from saucepan.
- Boil rapidly for 2-3 minutes, until liquid is thick and potatoes are coated.
