Ingredients100g egg fettuccine | Nutrition (per serve)
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Instructions
- Cook pasta according to packet instructions in a saucepan of boiling water. Add snow peas during the last minute. Drain and return to saucepan.
- Add cream cheese to saucepan and toss until melted. Add salmon, capers and lemon juice. Toss until well combined. Serve sprinkled with pepper and lemon wedges on the side.
Recipe sourced from: Australian Healthy Food Guide