Ingredients100g white crabmeat | Nutrition (per serve)
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Instructions
- Flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste.
- Before serving, add the chilli and shredded basil.
- Halve and stone the avocados.
- Fill each cavity with a quarter of the total crab mix.
- Sprinkle some basil leaves and enjoy!