Coconut Chicken CurryServes: 3 |
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Ingredients500g Chicken breast |
Nutrition (per serve)
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Instructions
- On a non-stick frying pan, lightly cook chicken breast until breasts are almost completely cooked through.
- Cut up all vegetables and lightly steam to soften, while chicken is cooking.
- Once softened, place onto a large non-stick frying pan and toss every minute until chicken is ready.
- Remove chicken from pan and cut into thick strips.
- Toss vegetables in with chicken and mix ingredients thoroughly.
- Add curry and Kaffir leaves, coconut milk, turmeric and cayenne pepper to a bowl.
- Stir through until the coconut milk has an even consistency. Pour mixture in with the vegetables and chicken.
- Simmer for a few minutes and serve.
- To garnish top with some extra curry and kaffir lime leaves.
