Chunky Beef and Potato CurryServes: 4 |
 |
Ingredients500g new potatoes (boiled, drained, halved) |
Nutrition (per serve)
|
Instructions
- In a large frying pan and over a medium heat, add onion and cook until softened.
- Add garlic and ginger and cook for 2-3 minutes.
- Stir in curry powder and cook for another minute, ensuring that garlic does not burn.
- Add cubed beef and stir over a high heat, until the meat is browned and coated with spice mixture.
- Add beef stock and chopped tomatoes, cover and simmer for 1-1.25 hours.
- Add potatoes and coconut milk and cook for 5 minutes.
- Sprinkle with parsley to serve.
