Chocolate Muffins with Warm Chocolate Custard

Instructions

1. Pre-heat oven to 170°C (fan forced).
2. Lightly grease a 6-pan muffin tray with a drop of oil.
3. Add flour, bicarb soda, caster sugar to a large bowl. Sieve in the cocoa and stir to combine.
4. Beat the egg, milk and oil together in a jug.
5. Make a well in the dry ingredients and pour in the mixture, stirring quickly.
6. Spoon batter into the muffin tray and bake for 15 minutes (until risen and firm).
7. Using a microwave, heat the custard according to instructions on packaging. Add chocolate pieces and stir until smooth.
8. Pour custard over muffins to serve.