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Chocolate Muffins with Warm Chocolate Custard

chocolate-muffin

Chocolate Muffins with Warm Chocolate Custard

Serves: 6
Time to make: 10 minutes (Preparation)
10 minutes (Cooking)

 chocolate-muffins-with-warm-chocolate-custard

 

Ingredients

Muffin

  • 100g Self-Raising Flour
  • 50g Caster Sugar
  • 100mL Skim Milk
  • 1 Egg
  • 1 Tablespoon Cocoa Powder
  • ½ Teaspoon Bicarbonate Soda
  • 2 Tablespoons Sunflower Oil

Custard

  • 300g Low-Fat Custard
  • 25g Dark Chocolate (Chopped)

Nutrition (per serve)

Energy: 900kJ
Calories: 215cal
Protein: 5g
Fat: 8g
– saturated 2g
Carbohydrates: 32g
– sugars: 17g
Dietary Fibre: 1g
Sodium: 590mg

Instructions

  1. Pre-heat oven to 170°C (fan forced).
  2. Lightly grease a 6-pan muffin tray with a drop of oil.
  3. Add flour, bicarb soda, caster sugar to a large bowl. Sieve in the cocoa and stir to combine.
  4. Beat the egg, milk and oil together in a jug.
  5. Make a well in the dry ingredients and pour in the mixture, stirring quickly.
  6. Spoon batter into the muffin tray and bake for 15 minutes (until risen and firm).
  7. Using a microwave, heat the custard according to instructions on packaging. Add chocolate pieces and stir until smooth.
  8. Pour custard over muffins to serve.

 

 

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