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Cherry Ripe Cheesecake

cherry-ripe-cheesecake

Cherry Ripe Cheesecake

Serves: 12
Time to make: 1 hour 25 mins

cherry-ripe-cheesecake

 

Ingredients

12 light chocolate biscuits
440g extra-light cream cheese
375g low-fat ricotta
1/4 cup pure icing sugar
2 teaspoons vanilla extract
2 eggs
200g pitted frozen cherries
2 x 52g Cherry Ripe bars, chopped

Nutrition

Energy:960kJ
Calories:229cal
Protein:11g
Fat:8g
– saturated:6g
Carbohydrates:25g
– sugars:20g
Dietary Fibre:1.0g
Sodium:200mg
Calcium:10mg
Iron:0.5mg

Instructions

  1. Preheat oven to 160°C. Grease and line the base and sides of a 22cm springform cake tin. Arrange biscuits in base of tin in a single layer, trimming to fit.
  2. Place cream cheese, ricotta, sugar and vanilla into a food processor. Process until smooth. Add eggs. Process until combined. Transfer to a large bowl. Stir in cherries and half the chopped Cherry Ripe.
  3. Pour filling into prepared pan. Smooth top. Bake for 1 hour or until just set in centre. Turn oven off, leaving door slightly ajar. Leave cheesecake in oven for a minimum of 4 hours to cool.
  4. When completely cool, remove cheesecake from pan. Top with remaining Cherry Ripe.

Recipe sourced from: Australian Healthy Food Guide

 

About @entwellbeing

Wellbeing is not just the absence of disease or illness. It is a complex combination of a person’s physical, mental, emotional and social health factors. Wellbeing is strongly linked to happiness and life satisfaction. In short, wellbeing could be described as how you feel about yourself and your life.

We are Dietitians & Nutritionists, Skincare Specialists and Speech Pathologists. ENT Wellbeing, located at ENT Clinic in Randwick, Sydney, are here to provide advice, treatment and practical remedies. Achieve total wellbeing - Contact us today!

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