Ingredientscanola spray oil for greasing | Nutrition (per serve)
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Instructions
- Preheat oven to 180°C. Lightly grease 10 holes in a 12-hole muffin tin with cooking spray.
- Cream spread and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Sift flours with spice and fold into eggs, adding yoghurt. Add blackcurrants and stir.
- Spoon into prepared tin and level the surface. Bake for 25-30 minutes until golden brown and firm to touch. Cool in tin for 10 minutes then turn onto a wire rack to cool completely. Ice with glacé icing and top with fresh or frozen berries of choice.
Tip
These cupcakes can be frozen, uniced, for a month. If iced, they’ll keep in the fridge in a sealed container for up to five days.
Recipe sourced from: Australian Healthy Food Guide