Basic Crepe Recipe

Instructions

1. Sift flour into a bowl.
2. Lightly beat eggs and whisk in milk and cold water.
3. Add to flour and whisk until smooth.
4. Over a medium heat, lightly spray a non-stick frying pan.
5. Add 4-5 tablespoons of batter and swirl around pan to coat.
6. Cook for 1-2 minutes on each side, or until golden.
7. Transfer to a plate, covering with a thick tea towel to keep warm.
8. Repeat to make 7 more crepes.

Tips

These crepes will keep, covered in the fridge, for up to 3 days.
Layer each one between baking paper, wrap the pile in cling-wrap and freeze for up to 3 months.
To defrost, heat in microwave for about 10 seconds.