Almond Crusted Chicken SchnitzelServes: 2 |
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Ingredients300g Chicken Breast (Skinless) |
Nutrition (per serve)
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Instructions
- On a medium heat, pre-heat a non stick frying pan and coat with olive oil.
- Cut chicken into 2 pieces of breast fillet.
- Whisk egg into a small bowl.
- In a separate bowl, add lemon zest, thyme and mix with almond meal and spread out onto a plate.
- Place chicken breast in egg mix and then onto almond meal to crumb.
- Add to fry pan and cook through until the outside turns golden brown.
- Cut cherry tomatoes, carrot, cucumber and capsicum into pieces and toss with lettuce.
- Place on the side of a plate and add schnitzels.
