Articles about eating a healthy diet. Food variety means eating a wide variety of foods (a balanced diet) from across each of the five food groups, in the recommended amounts.
Definition - what is a vegetarian diet? A semi vegetarian person who eats poultry and /or fish, dairy foods and eggs but no red meat. A lacto vegetarian person consumes dairy products but no meat, poultry or fish. A pescetarian person includes fish and other seafood but no meat or poultry. Advantages of a vegetarian diet Lower risk of chronic disease: High intakes of meat particularly red meat are associated with high … [Read more...]