300g wholemeal pasta
1 bunch broccolini (cut lengthways)
200g green beans
2 tsp olive oil
3 cloves garlic (diced)
500g cherry tomatoes sliced in half
1 tbsp balsamic vinegar
¼ cup basil leaves, chopped
Nutrition (per serve)
1. Cook pasta in a saucepan of boiling water, adding broccolini and beans in the last 2 minutes. Drain
2. Put a frypan over medium heat and add oil, garlic and tomato stirring occasionally for 2 minutes.
3. Turn to a low heat and add balsamic vinegar, basil leaves, drained pasta and vegetables.
4. Stir until combined and serve.