1 purchased barbecue chicken
2 x 375g packets fresh potato gnocchi
575g bottle flavoured Italian tomato sauce of choice (we used Leggo’s Calabrese)
1/3 cup fresh basil leaves, torn
1/4 cup finely grated parmesan cheese
3/4 cup ricotta
Nutrition (per serve)
Preheat oven to 200°C. Remove chicken meat from the carcass. Discard skin and bones. Roughly chop 400g of chicken meat. Use remaining chicken meat for sandwiches.
Combine chicken, gnocchi, tomato sauce, 2 tablespoons water and basil in a large bowl. Spoon into a large ovenproof dish. Sprinkle cheese over gnocchi mixture. Bake for 15-20 minutes or until cheese is golden and the bake is heated through. Sprinkle with basil leaves and serve.
Recipe sourced from: Australian Healthy Food Guide