Serves: 1 Time to make: 15 mins
This is a great dish for when you are in a rush.
100g egg fettuccine
100g snow peas, trimmed, finely shredded lengthways
40g wedge extra-light cream cheese
100g tin salmon in spring water
2 teaspoons baby capers, drained
1 tablespoon lemon juice
1 lemon, cut into wedges
ground black pepper, to taste
Nutrition (per serve)
Cook pasta according to packet instructions in a saucepan of boiling water. Add snow peas during the last minute. Drain and return to saucepan.
Add cream cheese to saucepan and toss until melted. Add salmon, capers and lemon juice. Toss until well combined. Serve sprinkled with pepper and lemon wedges on the side.
Recipe sourced from: Australian Healthy Food Guide