Ingredients1 cup self-raising flour |
Nutrition (per serve)
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Instructions
- Sift flour, sugar and cinnamon into a large bowl. Whisk in milk and egg until smooth.
- Spray a frying pan with oil. Drop 2 tablespoons of batter into pan. Top with 3 slices of banana. Cook over medium heat for 1–2 minutes, until bubbles appear on surface. Flip and cook for another 1–2 minutes. Repeat process to make 8 pikelets. Serve with ice-cream.
Recipe sourced from: Australian Healthy Food Guide